Follow these BBQ Care Instructions to ensure your BBQ parts last as long as possible…

  1. When cooking is finished, brush excess food residue off the surface and then turn burners to high with the hood open for 5 minutes. This will burn off most of the grease
  2. Turn the gas cylinder off. Let the barbeque burn out then switch the barbeque burners off. This clears any excess gas from your barbeque hose
  3. Use Selleys BBQ Tough Grease & Grime Cleaner to heavily coat dirty hot plates, grills and racks. See label for full instructions
  4. Half fill a bucket with clean warm water and using a barbeque brush or scourer constantly soaked with water, scrub the cooking surface thoroughly
  5. Lightly coat your cast iron or steel hot plate with a Non Stick Barbeque Cooking Spray to prevent rusting. This is not required for Vitreous Enamel or Stainless Steel
  6. When the barbeque has completely cooled down, close the hood or weather lid to keep the cooking surface dry and rust free. Ensure barbeque is cool before covering with a barbeque cover
  7. See manufacturer’s instructions for care and maintenance of barbeque body, hood and trolley.