Follow these BBQ Care Instructions to ensure your BBQ parts last as long as possible…
- When cooking is finished, brush excess food residue off the surface and then turn burners to high with the hood open for 5 minutes. This will burn off most of the grease
- Turn the gas cylinder off. Let the barbeque burn out then switch the barbeque burners off. This clears any excess gas from your barbeque hose
- Use Selleys BBQ Tough Grease & Grime Cleaner to heavily coat dirty hot plates, grills and racks. See label for full instructions
- Half fill a bucket with clean warm water and using a barbeque brush or scourer constantly soaked with water, scrub the cooking surface thoroughly
- Lightly coat your cast iron or steel hot plate with a Non Stick Barbeque Cooking Spray to prevent rusting. This is not required for Vitreous Enamel or Stainless Steel
- When the barbeque has completely cooled down, close the hood or weather lid to keep the cooking surface dry and rust free. Ensure barbeque is cool before covering with a barbeque cover
- See manufacturer’s instructions for care and maintenance of barbeque body, hood and trolley.
